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High temperature and vapor pressure deficit aggravate architectural effects but ameliorate non-architectural effects of salinity on dry mass production of tomato

Tomato (Solanum lycopersicum L.) is an important vegetable crop and often cultivated in regions exposed to salinity and high temperatures (HT) which change plant architecture, decrease canopy light interception and disturb physiological functions. However, the long-term effects of salinity and HT co...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Chen, Tsu-Wei, Nguyen, Thi M. N., Kahlen, Katrin, Stützel, Hartmut
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4612157/
https://ncbi.nlm.nih.gov/pubmed/26539203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00887
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