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Sterilization by Cooling in Isochoric Conditions: The Case of Escherichia coli
High hydrostatic pressure (HHP) affects the structure, metabolism and survival of micro-organisms including bacteria. For this reason HHP is a promising treatment in the food industry. The aim of this work is to evaluate the effect of high pressure, under isochoric cooling conditions, on Escherichia...
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| Опубликовано в: : | PLoS One |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4610671/ https://ncbi.nlm.nih.gov/pubmed/26480032 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0140882 |
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