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Isotopic Discrimination in the Double-Crested Cormorant (Phalacrocorax auritus)
The diet-tissue discrimination factor is the amount by which a consumer’s tissue varies isotopically from its diet, and is therefore a key element in models that use stable isotopes to estimate diet composition. In this study we measured discrimination factors in blood (whole blood, red blood cells...
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| Publicado en: | PLoS One |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4608772/ https://ncbi.nlm.nih.gov/pubmed/26473353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0140946 |
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