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Effects of tomato and soy germ on lipid bioaccumulation and atherosclerosis in ApoE(−/−) mice
Dietary patterns with cardiovascular benefits have been recommended, but the relative contributions of individual foods and food components, alone or in combination, remain undefined. Male ApoE(−/−) mice were fed either a purified AIN-93G control diet, a Western diet, or a Western diet with 10% toma...
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| Publicado no: | J Food Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4606862/ https://ncbi.nlm.nih.gov/pubmed/26173004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.12968 |
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