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Cancers in Australia in 2010 attributable to the consumption of red and processed meat
OBJECTIVES: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. METHODS: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat consumption (colon, rectum) using standard formula...
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| Publié dans: | Aust N Z J Public Health |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley & Sons, Ltd
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4606774/ https://ncbi.nlm.nih.gov/pubmed/26437727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1753-6405.12450 |
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