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Enzymatic antioxidants and its role in oral diseases
Antioxidants are substances that when present at very low concentration inhibits the oxidation of a molecule. It has the capacity to nullify the ill effects of oxidation caused by free radicals in the living organisms. The unpaired electrons of these free radicals are highly reactive and neutralize...
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| Pubblicato in: | J Pharm Bioallied Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Medknow Publications & Media Pvt Ltd
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4606614/ https://ncbi.nlm.nih.gov/pubmed/26538872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0975-7406.163438 |
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