Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

To better understand the mechanism involved in ethylene-induced chilling tolerance in harvested banana fruit, a gel-based proteomic study followed by MALDI-TOF-TOF MS was carried out. Banana fruit were treated with 500 ppm ethylene for 12 h and then stored at 6°C. During cold storage, the chilling t...

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Dettagli Bibliografici
Pubblicato in:Front Plant Sci
Autori principali: Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2015
Soggetti:
Plant Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4606070/
https://ncbi.nlm.nih.gov/pubmed/26528309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00845
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