The Phosphoenolpyruvate:Sugar Phosphotransferase System Is Involved in Sensitivity to the Glucosylated Bacteriocin Sublancin

The mode of action of a group of glycosylated antimicrobial peptides known as glycocins remains to be elucidated. In the current study of one glycocin, sublancin, we identified the phosphoenolpyruvate:sugar phosphotransferase system (PTS) of Bacillus species as a key player in bacterial sensitivity....

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Publicat a:Antimicrob Agents Chemother
Autors principals: Garcia De Gonzalo, C. V., Denham, E. L., Mars, R. A. T., Stülke, J., van der Donk, W. A., van Dijl, J. M.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2015
Matèries:
Mechanisms of Action: Physiological Effects
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4604375/
https://ncbi.nlm.nih.gov/pubmed/26282429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.01519-15
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