Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents

Foodborne illness estimates help to set food safety priorities and create public health policies. The Public Health Agency of Canada estimates that 4 million episodes of foodborne illness occur each year in Canada due to 30 known pathogens and unspecified agents. The main objective of this study was...

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Detalhes bibliográficos
Publicado no:Foodborne Pathog Dis
Main Authors: Thomas, M. Kate, Murray, Regan, Flockhart, Logan, Pintar, Katarina, Fazil, Aamir, Nesbitt, Andrea, Marshall, Barbara, Tataryn, Joanne, Pollari, Frank
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2015
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4601674/
https://ncbi.nlm.nih.gov/pubmed/26259128
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2015.1966
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