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Penaeus orientolis prawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique

In this paper, Penaeus orientolis prawn freshness rapid determination method using electronic nose (e-nose) and non-linear data processing technique is studied. E-nose responses to prawns stored at 4°C are measured. Meanwhile, physical/chemical indexes (firmness, pH, total volatile basic nitrogen (T...

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Detalhes bibliográficos
Publicado no:Bioengineered
Main Authors: Wei, Liu, Yuanyuan, Han, Yanping, Cai, Jiaojiao, Jin, Guohua, Hui
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4601403/
https://ncbi.nlm.nih.gov/pubmed/25551520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/21655979.2014.993294
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