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Penaeus orientolis prawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique
In this paper, Penaeus orientolis prawn freshness rapid determination method using electronic nose (e-nose) and non-linear data processing technique is studied. E-nose responses to prawns stored at 4°C are measured. Meanwhile, physical/chemical indexes (firmness, pH, total volatile basic nitrogen (T...
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| Publicado no: | Bioengineered |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4601403/ https://ncbi.nlm.nih.gov/pubmed/25551520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/21655979.2014.993294 |
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