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Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose
In this study, electronic nose (EN) combined with a 433 MHz surface acoustic wave resonator (SAWR) was used to determine Kiwi fruit quality under 12-day storage. EN responses to Kiwi samples were measured and analyzed by principal component analysis (PCA) and stochastic resonance (SR) methods. SAWR...
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| Publicado no: | Bioengineered |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4601341/ https://ncbi.nlm.nih.gov/pubmed/25551334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2014.996430 |
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