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Regulation of fucose and 1,2-propanediol utilization by Salmonella enterica serovar Typhimurium
After ingestion, Salmonella enterica serovar Typhimurium (S. Typhimurium) encounters a densely populated, competitive environment in the gastrointestinal tract. To escape nutrient limitation caused by the intestinal microbiota, this pathogen has acquired specific metabolic traits to use compounds th...
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| Publicado en: | Front Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4600919/ https://ncbi.nlm.nih.gov/pubmed/26528264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01116 |
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