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Current and Prospective Methods for Plant Disease Detection

Food losses due to crop infections from pathogens such as bacteria, viruses and fungi are persistent issues in agriculture for centuries across the globe. In order to minimize the disease induced damage in crops during growth, harvest and postharvest processing, as well as to maximize productivity a...

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Detalhes bibliográficos
Publicado no:Biosensors (Basel)
Main Authors: Fang, Yi, Ramasamy, Ramaraja P.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4600171/
https://ncbi.nlm.nih.gov/pubmed/26287253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios5030537
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