Feasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012

INTRODUCTION: Restaurant workers are a large population at high risk for tobacco use, physical inactivity, and influenza. They are difficult to reach with health care interventions and may be more accessible through workplaces, yet few studies have explored the feasibility of workplace health promot...

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Bibliographic Details
Published in:Prev Chronic Dis
Main Authors: Allen, Claire L., Hammerback, Kristen, Harris, Jeffrey R., Hannon, Peggy A., Parrish, Amanda T.
Format: Artigo
Language:Inglês
Published: Centers for Disease Control and Prevention 2015
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4599055/
https://ncbi.nlm.nih.gov/pubmed/26447549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.150093
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