Feasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012

INTRODUCTION: Restaurant workers are a large population at high risk for tobacco use, physical inactivity, and influenza. They are difficult to reach with health care interventions and may be more accessible through workplaces, yet few studies have explored the feasibility of workplace health promot...

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Bibliografiske detaljer
Udgivet i:Prev Chronic Dis
Main Authors: Allen, Claire L., Hammerback, Kristen, Harris, Jeffrey R., Hannon, Peggy A., Parrish, Amanda T.
Format: Artigo
Sprog:Inglês
Udgivet: Centers for Disease Control and Prevention 2015
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4599055/
https://ncbi.nlm.nih.gov/pubmed/26447549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.150093
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