Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

Dietary lipids may influence the abundance of circulating inflammatory microbial factors. Hence, inflammation in white adipose tissue (WAT) induced by dietary lipids may be partly dependent on their interaction with the gut microbiota. Here, we show that mice fed lard for 11 weeks have increased Tol...

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Vydáno v:Cell Metab
Hlavní autoři: Caesar, Robert, Tremaroli, Valentina, Kovatcheva-Datchary, Petia, Cani, Patrice D., Bäckhed, Fredrik
Médium: Artigo
Jazyk:Inglês
Vydáno: Cell Press 2015
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4598654/
https://ncbi.nlm.nih.gov/pubmed/26321659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cmet.2015.07.026
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