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Enhancement of Immunohistochemical Detection of Salmonella in Tissues of Experimentally Infected Pigs
Salmonella Typhimurium is one of the main pathogens compromising porcine and human health as well as food safety, because it is a prevailing source of foodborne infections due to contaminated pork. A prominent problem in the management of this bacteriosis is the number of subclinically infected carr...
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| Publicado no: | Eur J Histochem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4598596/ https://ncbi.nlm.nih.gov/pubmed/26428884 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ejh.2015.2516 |
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