Modulation of Breast Cancer Risk Biomarkers by High Dose Omega-3 Fatty Acids: Phase II Pilot Study in Pre-menopausal Women

Higher intakes of the omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relative to the omega-6 arachidonic acid (AA) have been variably associated with reduced risk of premenopausal breast cancer. The purpose of this pilot trial was to assess feasibility and explore effects of high...

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Publicado no:Cancer Prev Res (Phila)
Main Authors: Fabian, Carol J, Kimler, Bruce F., Phillips, Teresa A., Box, Jessica A., Kreutzjans, Amy L., Carlson, Susan E., Hidaka, Brandon H., Metheny, Trina, Zalles, Carola M., Mills, Gordon B., Powers, Kandy R., Sullivan, Debra K., Petroff, Brian K., Hensing, Whitney L., Fridley, Brooke L., Hursting, Stephen D
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596784/
https://ncbi.nlm.nih.gov/pubmed/26276744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-14-0336
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