Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

Fruits from three cultivars of apple (Malus × domestica Borkh.)—‘McIntosh’, ‘Gala’ and ‘Mutsu’—were harvested from the exterior and interior of the tree canopy. Peel and flesh tissues were sampled separately to determine how the position of the fruit on the tree might affect the levels of the primar...

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Bibliografiske detaljer
Udgivet i:Hortic Res
Main Authors: Feng, Fengjuan, Li, Mingjun, Ma, Fengwang, Cheng, Lailiang
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group 2014
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596324/
https://ncbi.nlm.nih.gov/pubmed/26504536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/hortres.2014.19
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