Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. var. carota) and domesticated carrot (D. carota L. var. sativa)

Carrot roots (Daucus carota L. var. sativa) produce tocochromanol compounds, collectively known as vitamin E. However, little is known about their types and amounts. Here we determined the range and variation in types and amounts of tocochromanols in a variety of cultivated carrot accessions through...

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Bibliografiska uppgifter
I publikationen:Hortic Res
Huvudupphovsmän: Luby, Claire H, Maeda, Hiroshi A, Goldman, Irwin L
Materialtyp: Artigo
Språk:Inglês
Publicerad: Nature Publishing Group 2014
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596321/
https://ncbi.nlm.nih.gov/pubmed/26504534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/hortres.2014.15
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