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Genome triplication drove the diversification of Brassica plants

The genus Brassica belongs to the plant family Brassicaceae, which includes many important crop species that are used as oilseed, condiments, or vegetables throughout the world. Brassica plants comprise many diverse species, and each species contains rich morphotypes showing extreme traits. Brassica...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Hortic Res
मुख्य लेखकों: Cheng, Feng, Wu, Jian, Wang, Xiaowu
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Nature Publishing Group 2014
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596316/
https://ncbi.nlm.nih.gov/pubmed/26504539
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/hortres.2014.24
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