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Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)
The tea plant (Camellia sinensis L.) is an important commercial crop with remarkably high catechin concentrations. Tea is popular worldwide given the plant's health benefits. Catechins are the main astringent substance in tea and are synthesized mainly via the phenylpropanoid pathway. In this s...
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| Veröffentlicht in: | Hortic Res |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4595990/ https://ncbi.nlm.nih.gov/pubmed/26504566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/hortres.2015.11 |
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