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Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors
OBJECTIVE: To explain patterns of fruit and vegetable consumption in nine former Soviet Union countries by exploring the influence of a range of individual- and community-level determinants. DESIGN: Cross-sectional nationally representative surveys and area profiles were undertaken in 2010 in nine c...
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4595861/ https://ncbi.nlm.nih.gov/pubmed/25686483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980015000105 |
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