Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

BACKGROUND: Isoferulic acid (IFA), a naturally occurring cinnamic acid derivative, is a main active ingredient of the rhizoma of Cimicifuga dahurica. It has been shown various pharmacological activities. The aim of the study was to investigate the effect of IFA against MG-induced protein glycation a...

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Bibliografiska uppgifter
I publikationen:BMC Complement Altern Med
Huvudupphovsmän: Meeprom, Aramsri, Sompong, Weerachat, Suantawee, Tanyawan, Thilavech, Thavaree, Chan, Catherine B., Adisakwattana, Sirichai
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2015
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4594996/
https://ncbi.nlm.nih.gov/pubmed/26438049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-015-0874-2
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