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Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
BACKGROUND: Isoferulic acid (IFA), a naturally occurring cinnamic acid derivative, is a main active ingredient of the rhizoma of Cimicifuga dahurica. It has been shown various pharmacological activities. The aim of the study was to investigate the effect of IFA against MG-induced protein glycation a...
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| Publicado en: | BMC Complement Altern Med |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4594996/ https://ncbi.nlm.nih.gov/pubmed/26438049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-015-0874-2 |
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