Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin

BACKGROUND: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has dramatically increased among those who have been usin...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Case Rep Dermatol
Prif Awduron: Sano, Akiyo, Yagami, Akiko, Suzuki, Kayoko, Iwata, Yohei, Kobayashi, Tsukane, Arima, Masaru, Kondo, Yasuto, Yoshikawa, Tetsushi, Matsunaga, Kayoko
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: S. Karger AG 2015
Pynciau:
Published online: August, 2015
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4592505/
https://ncbi.nlm.nih.gov/pubmed/26464568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000439080
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