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Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) were collected in 2011–2013. High-performance liquid chromatography with fluorescence detection was used for ochratoxin A determi...

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Vydáno v:Toxins (Basel)
Hlavní autoři: Ostry, Vladimir, Malir, Frantisek, Dofkova, Marcela, Skarkova, Jarmila, Pfohl-Leszkowicz, Annie, Ruprich, Jiri
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2015
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4591665/
https://ncbi.nlm.nih.gov/pubmed/26378578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins7093608
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