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The entorhinal cortex is involved in conditioned odor and context aversions
In a natural environment, avoidance of a particular food source is mostly determined by a previous intake experience during which sensory stimuli such as food odor, become aversive through a simple associative conditioned learning. Conditioned odor aversion learning (COA) is a food conditioning para...
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| Udgivet i: | Front Neurosci |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4591431/ https://ncbi.nlm.nih.gov/pubmed/26483624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnins.2015.00342 |
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