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Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources
OBJECTIVES: Considering the positive effects of certain nutrients on depression, increasingly prevalent in the contemporary societies, we investigated the nutritional content of prescribed and prohibited foodstuffs for depressed patients in Iranian Traditional Medicine resources. MATERIALS AND METHO...
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| Pubblicato in: | Avicenna J Phytomed |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Mashhad University of Medical Sciences
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4587607/ https://ncbi.nlm.nih.gov/pubmed/26445711 |
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