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Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments
This study aims to (1) identify consumer segments based on consumers’ impulsivity and level of food involvement, and (2) examine the dietary behaviours of each consumer segment. An Internet-based cross-sectional survey was conducted among 530 respondents. The mean age of the participants was 49.2 ±...
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| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4586574/ https://ncbi.nlm.nih.gov/pubmed/26393649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7095379 |
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