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Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments

This study aims to (1) identify consumer segments based on consumers’ impulsivity and level of food involvement, and (2) examine the dietary behaviours of each consumer segment. An Internet-based cross-sectional survey was conducted among 530 respondents. The mean age of the participants was 49.2 ±...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Sarmugam, Rani, Worsley, Anthony
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586574/
https://ncbi.nlm.nih.gov/pubmed/26393649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7095379
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