The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial

Increasing evidence supports a low-carbohydrate diet for weight loss and improvement in traditional cardiovascular disease (CVD) markers. Effects on novel CVD markers remain unclear. We examined the effects of a low-carbohydrate diet (<40 g/day; n = 75) versus a low-fat diet (<30% kcal/day fro...

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Gepubliceerd in:Nutrients
Hoofdauteurs: Hu, Tian, Yao, Lu, Reynolds, Kristi, Whelton, Paul K., Niu, Tianhua, Li, Shengxu, He, Jiang, Bazzano, Lydia A.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2015
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586572/
https://ncbi.nlm.nih.gov/pubmed/26393645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7095377
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