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Work-Related Spirometric Restriction in Flavoring Manufacturing Workers
BACKGROUND: Flavoring-exposed workers are at risk for occupational lung disease. METHODS: We examined serial spirometries from corporate medical surveillance of flavoring production workers to assess abnormality compared to the U.S. population; mean decline in forced expiratory volume in one second...
Tallennettuna:
| Julkaisussa: | Am J Ind Med |
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| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4586123/ https://ncbi.nlm.nih.gov/pubmed/24265107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ajim.22282 |
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