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Primordial soup was edible: abiotically produced Miller-Urey mixture supports bacterial growth
Sixty years after the seminal Miller-Urey experiment that abiotically produced a mixture of racemized amino acids, we provide a definite proof that this primordial soup, when properly cooked, was edible for primitive organisms. Direct admixture of even small amounts of Miller-Urey mixture strongly i...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4585927/ https://ncbi.nlm.nih.gov/pubmed/26412575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep14338 |
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