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The synthesis of n-caproate from lactate: a new efficient process for medium-chain carboxylates production
A unique microbiome that metabolizes lactate rather than ethanol for n-caproate production was obtained from a fermentation pit used for the production of Chinese strong-flavour liquor (CSFL). The microbiome was able to produce n-caproate at concentrations as high as 23.41 g/L at a maximum rate of 2...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4585908/ https://ncbi.nlm.nih.gov/pubmed/26403516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep14360 |
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