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Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria
Since heat sensitivity of fruits and vegetables limits the application of thermal inactivation processes, new emerging inactivation technologies have to be established to fulfill the requirements of food safety without affecting the produce quality. The efficiency of inactivation treatments has to b...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4585319/ https://ncbi.nlm.nih.gov/pubmed/26441874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00939 |
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