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Vital Signs: Fruit and Vegetable Intake Among Children — United States, 2003–2010

BACKGROUND: Eating more fruits and vegetables adds underconsumed nutrients to diets, reduces the risks for leading causes of illness and death, and helps manage body weight. This report describes trends in the contributions of fruits and vegetables to the diets of children aged 2–18 years. METHODS:...

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Dades bibliogràfiques
Publicat a:MMWR Morb Mortal Wkly Rep
Autors principals: Kim, Sonia A., Moore, Latetia V., Galuska, Deborah, Wright, Ashton P., Harris, Diane, Grummer-Strawn, Laurence M., Merlo, Caitlin L., Nihiser, Allison J., Rhodes, Donna G.
Format: Artigo
Idioma:Inglês
Publicat: U.S. Centers for Disease Control 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4584658/
https://ncbi.nlm.nih.gov/pubmed/25102415
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