Estimating the burden of foodborne diseases in Japan

OBJECTIVE: To assess the burden posed by foodborne diseases in Japan using methods developed by the World Health Organization’s Foodborne Disease Burden Epidemiology Reference Group (FERG). METHODS: Expert consultation and statistics on food poisoning during 2011 were used to identify three common c...

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Enregistré dans:
Détails bibliographiques
Publié dans:Bull World Health Organ
Auteurs principaux: Kumagai, Yuko, Gilmour, Stuart, Ota, Erika, Momose, Yoshika, Onishi, Toshiro, Bilano, Ver Luanni Feliciano, Kasuga, Fumiko, Sekizaki, Tsutomu, Shibuya, Kenji
Format: Artigo
Langue:Inglês
Publié: World Health Organization 2015
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4581658/
https://ncbi.nlm.nih.gov/pubmed/26478611
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2471/BLT.14.148056
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