Identification and Characterization of a Novel Staphylococcal Emetic Toxin

Staphylococcal enterotoxins (SEs) produced by Staphylococcus aureus have superantigenic and emetic activities, which cause toxic shock syndrome and staphylococcal food poisoning, respectively. Our previous study demonstrated that the sequence of SET has a low level of similarity to the sequences of...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Ono, Hisaya K., Sato'o, Yusuke, Narita, Kouji, Naito, Ikunori, Hirose, Shouhei, Hisatsune, Junzo, Asano, Krisana, Hu, Dong-Liang, Omoe, Katsuhiko, Sugai, Motoyuki, Nakane, Akio
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2015
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4579459/
https://ncbi.nlm.nih.gov/pubmed/26231643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01873-15
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi