Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia

BACKGROUND/OBJECTIVES: This study aims to determine contribution of meal frequency, self-efficacy for healthy eating, and availability of healthy foods towards diet quality of adolescents in Kuala Lumpur, Malaysia. SUBJECTS/METHODS: This study was conducted among 373 adolescents aged from 13 to 16 y...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Nutr Res Pract
Κύριοι συγγραφείς: Rezali, Fara Wahida, Chin, Yit Siew, Mohd Shariff, Zalilah, Mohd Yusof, Barakatun Nisak, Sanker, Kaartina, Woon, Fui Chee
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Θέματα:
Original Research
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575964/
https://ncbi.nlm.nih.gov/pubmed/26425281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.5.511
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