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Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke
BACKGROUND/OBJECTIVES: Increased serum homocysteine (Hcy) levels have been reported to be related to the occurrence of cardio- and cerebrovascular diseases. High serum Hcy levels are also related to the development of secondary stroke and all-cause mortality. The purpose of this study was to investi...
Gespeichert in:
| Veröffentlicht in: | Nutr Res Pract |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4575963/ https://ncbi.nlm.nih.gov/pubmed/26425280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.5.503 |
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