Laddar...
Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)
A low molecular weight type-II collagenous polypeptide (CIIp) from whale shark (WS) cartilage was prepared by thermolysin digestion; and examined for their physico-functional and antioxidant properties. The purified collagen was composed of an identical (α(1))(3) chains and was characterized as type...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2015
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573174/ https://ncbi.nlm.nih.gov/pubmed/26396376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1715-5 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|