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Novel food packaging systems with natural antimicrobial agents
A new type of packaging that combines food packaging materials with antimicrobial substances to control microbial surface contamination of foods to enhance product microbial safety and to extend shelf-life is attracting interest in the packaging industry. Several antimicrobial compounds can be combi...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573172/ https://ncbi.nlm.nih.gov/pubmed/26396358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1780-9 |
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