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Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation
In this study Monascus strains were screened for lovastatin production. These strains namely Monascus purpureus, Monascus sanguineus and their co-culture were able to produce lovastatin in solid state fermentation. Sensitivity of lovastatin was tested on Saccharomycess cerevaceae and Candida sp. whe...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573169/ https://ncbi.nlm.nih.gov/pubmed/26396416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1678-y |
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