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Quantification of histamine in various fish samples using square wave stripping voltammetric method
The objective of this study was to describe a new and simple method for the determination of histamine so that it can be used in routine food analysis. A square wave stripping voltammetric (SWSV) method has been used for the indirect determination of histamine. The method is based on accumulation co...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573168/ https://ncbi.nlm.nih.gov/pubmed/26396415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1748-9 |
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