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Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts

The total phenolic and flavonoid contents, antioxidant and antibacterial properties of flavonoid- (water, ethyl acetate and hexane fractions), polyphenol- and anthocyanin-rich extracts of Thymus kotschyanus aerial parts were investigated. All the extracts showed significant amounts of phenolic and f...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Baharfar, Robabeh, Azimi, Razieh, Mohseni, Mojtaba
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573149/
https://ncbi.nlm.nih.gov/pubmed/26396429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1752-0
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