Sharma, M., Yadav, D. N., Singh, A. K., & Tomar, S. K. (2015). Rheological and functional properties of heat moisture treated pearl millet starch. J Food Sci Technol.
Style de citation ChicagoSharma, Monika, Deep N. Yadav, Ashish K. Singh, et Sudhir K. Tomar. "Rheological and Functional Properties of Heat Moisture Treated Pearl Millet Starch." J Food Sci Technol 2015.
Style de citation MLASharma, Monika, Deep N. Yadav, Ashish K. Singh, et Sudhir K. Tomar. "Rheological and Functional Properties of Heat Moisture Treated Pearl Millet Starch." J Food Sci Technol 2015.
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