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Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy
Wine belongs to a family of products where the quality matters. Its quality can be in principle verified using diverse physicochemical approaches, including the determination of various chemical compounds generally accepted as chemical markers of product quality. Example of such applicable compounds...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573106/ https://ncbi.nlm.nih.gov/pubmed/26396385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1644-8 |
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