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A small scale honey dehydrator
A small scale honey dehydrator has been designed, developed, and tested to reduce moisture content of honey below 17 %. Experiments have been conducted for honey dehydration by using drying air at ambient temperature, 30 and 40 °C and water at 35, 40 and 45 °C. In this dehydrator, hot water has been...
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| Published in: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2015
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573101/ https://ncbi.nlm.nih.gov/pubmed/26396418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1760-0 |
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