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Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch
The process temperature for buffalo met blocks processed in retort pouches calculated based on the heat resistance of Clostridium sporogenes PA 3679 in Phosphate buffer saline (PBS- Ph 7.0) as reference medium and in buffalo meat block (pH 6.28) was in the range of 110–121°C. The D values and Z valu...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571256/ https://ncbi.nlm.nih.gov/pubmed/26396350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0874-x |
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