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Spray drying of liquorice (Glycyrrhiza glabra) extract
The objective of this work was to study the influence of spray drying conditions on the physicochemical properties of liquorice (Glycyrrhiza glabra) extract. The stickiness and hydroscopicity problems in the power were overcome by use of dextrose equivalent (DE12) and DE19 maltodextrins as drying ag...
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| Published in: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2012
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571243/ https://ncbi.nlm.nih.gov/pubmed/26396294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0847-0 |
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