Growth-rate dependency of de novo resveratrol production in chemostat cultures of an engineered Saccharomyces cerevisiae strain

INTRODUCTION: Saccharomyces cerevisiae has become a popular host for production of non-native compounds. The metabolic pathways involved generally require a net input of energy. To maximize the ATP yield on sugar in S. cerevisiae, industrial cultivation is typically performed in aerobic, sugar-limit...

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Detaylı Bibliyografya
Yayımlandı:Microb Cell Fact
Asıl Yazarlar: Vos, Tim, de la Torre Cortés, Pilar, van Gulik, Walter M., Pronk, Jack T., Daran-Lapujade, Pascale
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2015
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4570684/
https://ncbi.nlm.nih.gov/pubmed/26369953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0321-6
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